103789 Sucrose
Ph Eur,ChP,JP,NF
More>> Ph Eur,ChP,JP,NF Less<<Sinonimi: Saccharose, Saccharose, Sugar beet
Panoramica
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Tabella delle specifiche principali
| CAS # | EC Number | Hill Formula | Molar Mass | Grade Value |
|---|---|---|---|---|
| 57-50-1 | 200-334-9 | C₁₂H₂₂O₁₁ | 342.30 g/mol | Ph Eur,ChP,JP,NF |
Prezzi e disponibilità
| Numero di catalogo | Disponibilità | Confezionamento | Qtà/conf | Prezzo | Quantità | |
|---|---|---|---|---|---|---|
| 1037891000 |
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Bottiglia di plastica | 1 kg |
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| 1037899012 |
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12 kg |
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| 1037899025 |
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Fusto in plastica | 25 kg |
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| Description | |
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| Catalogue Number | 103789 |
| Synonyms | Saccharose, Saccharose, Sugar beet |
| References |
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| Product Information | |
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| CAS number | 57-50-1 |
| EC number | 200-334-9 |
| Grade | Ph Eur,ChP,JP,NF |
| Hill Formula | C₁₂H₂₂O₁₁ |
| Molar Mass | 342.30 g/mol |
| HS Code | 1701 99 00 |
| Quality Level | MQ500 |
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| Biological Information |
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| Physicochemical Information | |
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| Density | 1.59 g/cm3 (25 °C) |
| Melting Point | 185.5 °C |
| pH value | 5.5 - 7.5 (342 g/l, H₂O, 25 °C) |
| Bulk density | 800 - 950 kg/m3 |
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| Materials Information |
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| Toxicological Information |
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| Safety Information according to GHS | |
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| RTECS | WN6500000 |
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| Product Usage Statements |
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| Storage and Shipping Information |
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| Packaging Information |
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| Transport Information |
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| Supplemental Information |
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| Global Trade Item Number | |
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| Numero di catalogo | GTIN |
| 1037891000 | 04054839593604 |
| 1037899012 | 04054839595363 |
| 1037899025 | 04054839595486 |
Documentation
Material Qualification Dossier
| Titolo | Versione |
|---|---|
| 7.0 |
Quality Management Dossier (Open Access)
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Operational Excellence Dossier
| Title |
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Sucrose MSDS
| Titolo |
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Sucrose Certificati d'Analisi
| N° Catalogo | Confezionamento | Specifica | Numero di lotto |
|---|---|---|---|
| 1037891000 | Bottiglia di plastica | Specifiche (pdf) | |
| 1037899012 | Specifiche (pdf) | ||
| 1037899025 | Fusto in plastica | Specifiche (pdf) |
Certificati
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Informazioni tecniche
| Titolo |
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| Protecting Protein Stability with a Novel Grade of Sucrose |


