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HomeWebinarsHow to Choose Best Adapted Water Quality for Food & Beverage

How to Choose Best Adapted Water Quality for Food & Beverage



WEBINAR

What is the central reagent in the laboratory? Water, of course. Let us help your testing by providing tips for water quality to achieve reliable results.

Speakers

Estelle Riche, Ph.D.

Estelle Riche, Ph.D.

Merck

Global Application Specialist, Lab Water Solutions

Dr. Estelle Riche holds an engineering degree in chemistry from ESCOM (France) and a Ph.D. in chemistry from the University of North Carolina at Chapel Hill (USA). Her responsibilities include understanding the potential impact of water contaminants on the results of laboratory tests and providing support to scientists regarding the optimal use of purified water in their experiments.

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