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Merck

Microwave-Assisted Synthesis of Cinnamyl Long Chain Aroma Esters.

Molecules (Basel, Switzerland) (2015-06-11)
Marta Worzakowska
RÉSUMÉ

Cinnamyl long chain aroma esters were prepared by using the conventional and microwave-assisted methods. The esterification reaction of naturally occurring 3-phenyl-prop-2-en-1-ol and different chain lengths acidic and diol reagents was carried out at the temperature of 140 °C under solvent free conditions. As acidic reagents, oxolane-2,5-dione, oxane-2,6-dione, hexanedioic acid and decanedioic acid were applied. Ethane-1,2-diol and 2,2'-[oxybis(2,1-ethandiyloxy)]diethanol were used as diol reagents. The synthesis of high molecular mass cinnamyl esters under conventional method conditions requires a long time to obtain high yields. The studies confirm that by using microwave irradiation, it is possible to reduce the reaction times to only 10-20 min. The structures of prepared esters were confirmed on the basis of FTIR, 1H-NMR and 13C-NMR. In addition, the newly obtained cinnamyl long chain esters were tested for their thermal properties. The TG studies proved the high thermal resistance of the obtained esters under inert and oxidative conditions.

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Éthylène glycol, anhydrous, 99.8%
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Adipic acid, 99%
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Tetraethylene glycol, 99%
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Succinic anhydride, ≥99% (GC)
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Acide sébacique, 99%
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Colorant Giemsa, certified by the BSC
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