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107315 SABOURAUD 2% glucose agar

107315
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1073150500
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      Plastic bottle 500 g
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      Description
      Catalogue Number107315
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ300
      Applications
      Biological Information
      Physicochemical Information
      pH value5.5 - 5.7 (47 g/l, H₂O, 25 °C) (after autoclaving)
      Bulk density660 kg/m3
      Solubility47 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear to almost clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)5.4 - 5.8
      Solidification behaviour (2 hrs., 45 °C)liquid
      Growth (Trichophyton mentagrophytes ATCC 18748)good to very good
      Growth (Trichophyton rubrum ATCC 28188)fair to good
      Growth (Microsporum gallinae ATCC 12108)good to very good
      Growth (Trichophyton ajelloi ATCC 28454)fair to very good
      Growth (Microsporum canis ATCC 36299)good to very good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Growth (Geotrichum candidum DSM 1240)good to very good
      Growth (Penicillium commune ATCC 10428)good to very good
      Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
      Incubation: 7 days; 28 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1073150500 04022536089799

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      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage