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lysozyme


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105281 Lysozyme

Lysozyme (from egg white) ≥ 30 000 FIP-U/mg cryst. (hydrochloride) for biochemistry EC 3.2.1.17. CAS 9001-63-2, pH 3.5 (H₂O, 20 °C) Aqueous solution.
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4403 Lysozyme, Chicken Egg White

Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.

Benzonase® Nuclease and rLysozyme™ Solution for Extraction

Enhancers of cell lysis and nucleic acid removal
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71110 rLysozyme™ Solution

Stabilized recombinant lysozyme
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