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105459 Caldo CASO

105459
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Descripción

Replacement Information
Replacement InformationIn North America 1054595000 replaces and is identical to 1.05459.5007

Tabla espec. clave

Solubilidad
30 g/l

Precios y disponibilidad

Número de referencia DisponiblidadEmbalaje Cant./Env. Precio Cantidad
1054590500
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      Frasco, plástico 500 g
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      Descripción
      Número de catálogo105459
      Replaces1054599027; 1.05459.5007
      SinónimosCasein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
      Referencias bibliográficas
      Información del producto
      Código HS 3821 00 00
      Quality LevelMQ100
      Aplicaciones
      Información biológica
      Información fisicoquímica
      Densidad aparente570 kg/m3
      Solubilidad30 g/l
      Dimensiones
      Información de materiales
      Información toxicológica
      Información de seguridad según el GHS
      Clase de almacenamiento10 - 13 Otros liquidos y sustancias sólidas
      WGKWGK 3 muy contaminante para el agua
      Eliminación3
      Los reactivos orgánicos líquidos relativamente no reactivos desde el punto de vista químico se recogen en la categoría A. Si contienen halógenos se les asigna la categoría B. Residuos sólidos: categoría C.
      Información de seguridad
      Declaraciones de uso del producto
      Información de almacenamiento y transporte
      AlmacenamientoAlmacenar entre +15°C y +25°C.
      Información sobre embalaje
      Información de transporte
      Información complementaria
      Especificaciones
      Appearance (clearness)clear
      Appearance (color)yellowish brown
      pH-value (25 °C)7.1 - 7.5
      Stability test (7 days, room temperature)clear
      Typical composition (g/litre): Pepton from casein 17.0; Pepton from soymeal 3.0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Potassium hydrogen phosphate 2.5.
      Growth promotion test in accordance with the harmonised method of EP, USP and JP.
      Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))10 - 100
      Inoculum on reference medium (Bacillus subtilis ATCC 6633 (WDCM 00003))10 - 100
      Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))10 - 100
      Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))10 - 100
      Inoculum on reference medium (Streptococcus pneumoniae ATCC 6301)10 - 100
      Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
      Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))10 - 100
      Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))10 - 100
      Inoculum on reference medium (Candida albicans ATCC 2091 (WDCM 00055))10 - 100
      Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
      Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
      reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis), SABOURAUD-2%-Glucose Agar (Candida albicans, Asperigillus brasiliensis)
      Growth / 18-24h at 30-35°C (Staphylococcus aureus ATCC 6538(WDCM 00032))visible growth
      Growth / 18-24h at 30-35°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
      Growth / 18-24h at 30-35°C (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))visible growth
      Growth / 18-24h at 30-35°C (Escherichia coli ATCC 8739 (WDCM 00012))visible growth
      Growth / 18-24h at 30-35°C (Streptococcus pneumoniae ATCC 6301)visible growth
      Growth / 18-24h at 30-35°C (Salmonella typhimurium ATCC 14028 (WDCM 00031))visible growth
      Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 6538 (WDCM 00032))visible growth
      Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 25923 (WDCM 00034))visible growth
      Growth / 3 days at 20-25°C (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))visible growth
      Growth / 3 days at 20-25°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
      Growth / 5 days at 20-25°C (Candida albicans ATCC 2091 (WDCM 00055))visible growth
      Growth / 5 days at 20-25°C (Candida albicans ATCC 10231 (WDCM 00054))visible growth
      Growth / 5 days at 20-25°C (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))visible growth
      The casein used for processing the Pepton from casein as contained is beeing sourced from healthy cows and declared good for human consumption. The casein is acid precipitated. Therefor, this product does not come under the scope of Ph.Eur. 5.2.8.
      For details, please request our BSE-certificate.

      Documentation

      Caldo CASO Ficha datos de seguridad (MSDS)

      Título

      Ficha técnica de seguridad del material (MSDS) 

      Caldo CASO Certificados de análisis

      Referencia EmbalajeEspecificaciónNúmero de lote
      1054590500 Frasco, plásticoDocumento de especificaciones en pdf

      Certificados

      Cargo

      Folleto

      Cargo
      Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
      Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
      Una gama de valor duradero en la cual puede basar su exito

      Licencias necesarias e Información técnica

      Cargo
      Tryptic Soy Broth ( TSB ) - CASO Broth (Casein-peptone Soymeal-peptone Broth), 105459

      Ficha técnica

      Cargo
      Technical Data Sheet 1.05459.0500 / 1.05459.5000 / 1.05459.9025 Tryptic Soy Broth (TSB), Casein-Peptone Soymeal-Peptone (CASO) Brothacc. harm. EP/USP/JP and ISO
      Technical Data Sheet 1.20589.0500 GranuCult® PEMBA (Polymyxin Pyruvate Egg yolk Mannitol Bromothymolblue Agar) (base) acc. ISO 21871 (Merck)

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      Categorías

      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Aerobes
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > General Enrichment
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Bacillus
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Media Fills > Media Fills in the Pharmaceutical Industry
      Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > TAMC & TYMC
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Staphylococcus Aureus
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Media Fill
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria
      Industrial Microbiology > Media Fills > Media Fills in the Pharmaceutical Industry > Dehydrated Culture Media
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Anaerobes
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus