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102245 Casein hydrolysate

Casein hydrolysate (acid hydrolyzed) for microbiology. CAS 65072-00-6, pH 4.7 - 5.7 (50 g/l, H₂O, 20 °C).

Casein hydrolysate MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 4.7 - 5.7 (50 g/l, H₂O, 20 °C) Solubility: 310 g/l
102245
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
4.7 - 5.7 (50 g/l, H₂O, 20 °C)310 g/l

Products

Catalogue NumberPackaging Qty/Pack
1.02245.0500 Plastic bottle 500 g
1.02245.5000 Plastic bottle 5 kg
Description
Catalogue Number102245
References
Product Information
CAS number65072-00-6
EC number265-363-1
HS Code3504 00 19
Quality LevelMQ200
Applications
ApplicationCasein hydrolysate (acid hydrolyzed) for microbiology. CAS 65072-00-6, pH 4.7 - 5.7 (50 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
pH value4.7 - 5.7 (50 g/l, H₂O, 20 °C)
Bulk density600 kg/m3
Solubility310 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
RTECSFI3519450
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
AppearanceLightly yellow to lightly brownishyellow fine powder.
Identity (NIR)passes test
Total nitrogen (N) (Kjeldahl)7.0 - 8.5 %
pH-value (5 %; water)4.7 - 7.0
Amino nitrogen (as N)5.0 - 6.5 %
Sulfated ash (800 °C)≤ 58 %
Loss on Drying (105°C)≤ 6.0 %
Suitability for microbiologypasses test
Global Trade Item Number
Catalogue Number GTIN
1.02245.0500 04022536031347
1.02245.5000 04022536031361