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110660 MRS agar (de MAN, ROGOSA and SHARPE)

acc. ISO 15214 GranuCult® prime

MRS agar (de MAN, ROGOSA and SHARPE) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving) Solubility: 68.2 g/l
110660
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)68.2 g/l

Products

Catalogue NumberPackaging Qty/Pack
1.10660.0500 Plastic bottle 500 g
Description
Catalogue Number110660
OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density600 kg/m3
Solubility68.2 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +2°C to +8°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)brown
pH-value (25 °C)5.6 - 5.8
Solidification behaviour (2 hrs., 45 °C)liquid
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))
Inoculum on reference medium (Lactobacillus sakei ATCC 15521 (WDCM 00015))
Inoculum on reference medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))
Inoculum on reference medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))
Inoculum on reference medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))
Colony count (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))
Colony count (Lactobacillus sakei ATCC 15521 (WDCM 00015))
Colony count (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))
Colony count (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))
Colony count (Pediococcus damnosus ATCC 29358 (WDCM 00022))
Recovery on test medium (Lactobacillus sakei ATCC 15521 (WDCM 00015))≥ 70 %
Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))≥ 70 %
Recovery on test medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))≥ 70 %
Recovery on test medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))≥ 70 %
Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))≥ 70 %
Growth (Escherichia coli ATCC 25922 (WDCM 00013))total inhibition
Growth (Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
Growth (Bacillus cereus ATCC 11778 (WDCM 00001))total inhibition
Growth (Bifidobacterium bifidum ATCC 11863)good growth
Incubation: 72 ± 3 hours at 30 ± 1 °C aerobic; Bifidobacterium anaerobic
A recovery rate of 70 % is equivalent to a productivity value of 0.7.
The indicated colony counts result from the sum of a triple determination.
Reference media: MRS-Agar
Global Trade Item Number
Catalogue Number GTIN
1.10660.0500 04022536126623

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Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage