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107651 Sucrose

Sucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).

Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose

ph Value: 5.5 - 7.5 (342 g/l, H₂O, 25 °C)
107651
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Overview

Replacement Information

Key Spec Table

ph Value
5.5 - 7.5 (342 g/l, H₂O, 25 °C)

Products

Catalogue NumberPackaging Qty/Pack
1.07651.1000 Plastic bottle 1 kg
1.07651.5000 Plastic bottle 5 kg
Description
Catalogue Number107651
SynonymsSaccharose
References
Product Information
Molar Mass342.30 g/mol
HS Code1701 99 00
Structure formula ImageStructure formula Image
Quality LevelMQ200
Applications
ApplicationSucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
Density1.59 g/cm3 (25 °C)
Melting Point185.5 °C
pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
Bulk density800 - 950 kg/m3
Dimensions
Materials Information
Toxicological Information
LD 50 oralLD50 Rat 29700 mg/kg
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Identity (IR-spectrum)passes test
Spec. rotation (α 20/D; 26 %; water)+66.2 - +66.8 °
Heavy metals (as Pb)≤ 0.001 %
TLC-Testpasses test
Loss on Drying (105°C)≤ 0.5 %
Suitability for microbiologypasses test
Global Trade Item Number
Catalogue Number GTIN
1.07651.1000 04022536093291
1.07651.5000 04022536093314