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107653 Sucrose

EMPROVE® ESSENTIAL Ph Eur,BP,ChP,JP,NF

Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose, Sugar beet

CAS #: 57-50-1 EC Number: 200-334-9 Molar Mass: 342.30 g/mol Hill Formula: C₁₂H₂₂O₁₁ Grade: Ph Eur,BP,ChP,JP,NF
107653
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Overview

Replacement Information

Key Spec Table

CAS #EC NumberHill FormulaMolar MassGrade Value
57-50-1200-334-9C₁₂H₂₂O₁₁342.30 g/molPh Eur,BP,ChP,JP,NF

Products

Catalogue NumberPackaging Qty/Pack
1.07653.5000 Plastic bottle 5 kg
1.07653.9029 Double PE Sack 25 kg
1.07653.9525 Double PE Sack 21 x 25 kg
Description
Catalogue Number107653
SynonymsSaccharose, Sugar beet
References
Product Information
CAS number57-50-1
EC number200-334-9
GradePh Eur,BP,ChP,JP,NF
Hill FormulaC₁₂H₂₂O₁₁
Molar Mass342.30 g/mol
HS Code1701 99 00
Structure formula ImageStructure formula Image
Quality LevelMQ500
Applications
Biological Information
Physicochemical Information
Density1.59 g/cm3 (25 °C)
Melting Point185.5 °C
pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
Bulk density800 - 950 kg/m3
Dimensions
Materials Information
Toxicological Information
LD 50 oralLD50 Rat 29700 mg/kg
Safety Information according to GHS
RTECSWN6500000
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +2°C to +30°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Identity (wet chemistry)passes test
Identity (IR)passes test
Appearance of solution (50 %; water)passes test
Color of solutionpasses test
Color number≤ 45
Spec. rotation (α 20/D; 26 %; water)66.3 - 67.0 °
Spec. rotation (α 20/D; 10 %; water)66.3 - 67.0 °
Electrical conductivity≤ 35 µS/cm
Sulfite (as SO₂)≤ 10 ppm
Sulfate (SO₄)≤ 0.05 %
Heavy metals (as Pb)≤ 0.0005 %
Ca (Calcium)≤ 0.05 %
Dextrinspasses test
Reducing sugarspasses test
Reducing sugars (ChP)≤ 0.10 %
Residual solvents (ICH Q3C)excluded by production process
Loss on Drying (105 °C)≤ 0.1 %
Sulfated ash≤ 0.1 %
Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
Corresponds to Ph Eur, BP, ChP, JP, NF
Corresponds to Ph Eur, BP, ChP, JP, NF
Global Trade Item Number
Catalogue Number GTIN
1.07653.5000 04054839392436
1.07653.9029 04022536928456
1.07653.9525 04022536928463

Documentation

Material Qualification Dossier

TitleVersion
10.1

Quality Management Dossier (Open Access)

Title

Operational Excellence Dossier

Title

Sucrose SDS

Title

Safety Data Sheet (SDS) 

Sucrose Certificates of Analysis

Product Number PackagingSpecificationLot Number
1.07653.5000 Plastic bottlePDF Specification Document
1.07653.9029 Double PE SackPDF Specification Document
1.07653.9525 Double PE SackPDF Specification Document

Certificates

Title

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Categories

Biopharmaceutical Manufacturing > Formulation > Liquid Dosage > Surfactants and Stabilizers
Small Molecule Pharmaceuticals > Formulation > Liquid Dosage Form > Taste Modifiers
Small Molecule Pharmaceuticals > Formulation > Solid Dosage Form > Binders and Fillers
Biopharmaceutical Manufacturing > Formulation > Liquid Dosage > Taste Modifiers
Small Molecule Pharmaceuticals > Formulation > Liquid Dosage Form > Surfactants and Stabilizers
Small Molecule Pharmaceuticals > Formulation > Solid Dosage Form > Taste Modifiers