211275 Sigma-AldrichCapsaicin
An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons.
More>> An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons. Less<<Capsaicin MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
同义词: [(E)-N-(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
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概述
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重要规格表
| CAS # | Empirical Formula |
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| 404-86-4 | C₁₈H₂₇NO₃ |
Products
| 产品目录编号 | 包装 | 数量 / 包装 | |
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| 211275-100MGCN | 玻璃瓶 | 100 mg |
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| CAS number | 404-86-4 |
| Form | White to pale yellow solid |
| Hill Formula | C₁₈H₂₇NO₃ |
| Chemical formula | C₁₈H₂₇NO₃ |
| HS Code | 2924 29 39 |
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| Quality Level | MQ100 |
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| Purity | ≥98% by TLC |
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| RTECS | RA8530000 |
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| 产品目录编号 | GTIN |
| 211275-100MGCN | 04055977219173 |
Documentation
Capsaicin MSDS
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Capsaicin 分析证书
| 标题 | 批号 |
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| 211275 |
参考
| 参考信息概述 |
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| Singh, S., et al. 1996. J. Immunol. 157, 4412. Nakazawa, K., et al. 1994. Br. J. Pharmacol. 113, 296. Simmons, D.D., et al. 1994. Int. J. Dev. Neurosci. 12, 517. Takaki, M., et al. 1994. J. Mol. Cell. Cardiol. 26, 1227. Bevan, S., and Szolcsanyi, J. 1990. Trends Pharmacol. Sci. 11, 330. Pernow, B., et al. 1985. J. Immunol. 135, 8125. |



