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110660 MRS乳酸菌琼脂培养基

110660
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      概述

      Replacement Information

      重要规格表

      pH值溶解度
      5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (使用灭菌釜灭菌之后)68.2 g/l

      价格及供货情况

      产品目录编号 库存情况包装 数量 / 包装 价格 数量
      1.10660.0500
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          塑胶瓶 500 g
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          描述
          产品目录编号110660
          概述GranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
          参考
          产品信息
          HS代码3821 00 00
          Quality LevelMQ300
          应用
          生物信息
          理化信息
          pH值5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (使用灭菌釜灭菌之后)
          容积密度600 kg/m3
          溶解度68.2 g/l
          尺寸
          材料信息
          毒性学信息
          GHS安全信息
          储存类别10 - 13 其它液体及固体
          WGKWGK 1 轻度的水危害
          一次性3
          反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
          安全信息
          产品使用声明
          储存和货运信息
          储存于 +2°C 到 +8°C储存.
          包装信息
          运输信息
          申报(铁路和陆路)ADR、RIDKein Gefahrgut
          申报(空运)IATA-DGRNo Dangerous Good
          申报(海运)IMDG-代码No Dangerous Good
          补充信息
          规格
          Appearance (clearness)clear
          Appearance (colour)brown
          pH-value (25 °C)5.6 - 5.8
          Solidification behaviour (2 hrs., 45 °C)liquid
          Growth promotion test in accordance with the current version of DIN EN ISO 11133.
          Inoculum on reference medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))
          Inoculum on reference medium (Lactobacillus sakei ATCC 15521 (WDCM 00015))
          Inoculum on reference medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))
          Inoculum on reference medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))
          Inoculum on reference medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))
          Colony count (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))
          Colony count (Lactobacillus sakei ATCC 15521 (WDCM 00015))
          Colony count (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))
          Colony count (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))
          Colony count (Pediococcus damnosus ATCC 29358 (WDCM 00022))
          Recovery on test medium (Lactobacillus sakei ATCC 15521 (WDCM 00015))≥ 70 %
          Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))≥ 70 %
          Recovery on test medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))≥ 70 %
          Recovery on test medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))≥ 70 %
          Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))≥ 70 %
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))total inhibition
          Growth (Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
          Growth (Bacillus cereus ATCC 11778 (WDCM 00001))total inhibition
          Growth (Bifidobacterium bifidum ATCC 11863)good growth
          Incubation: 72 ± 3 hours at 30 ± 1 °C aerobic; Bifidobacterium anaerobic
          A recovery rate of 70 % is equivalent to a productivity value of 0.7.
          The indicated colony counts result from the sum of a triple determination.
          Reference media: MRS-Agar

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          种类

          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
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          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage