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100467 玫瑰红氯霉素培养基

100467
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

pH值溶解度
7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)33.2 g/l

Products

产品目录编号包装 数量 / 包装
1.00467.0500 塑胶瓶 500 g
描述
产品目录编号100467
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)
溶解度33.2 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 2 严重水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +15°C 到 +25°C储存.
包装信息
运输信息
补充信息
规格
Appearance (clearness)turbid
Appearance (color)pink to red
pH-value (25 °C)7.0 - 7.4
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))10 - 100
Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)10 - 100
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Rhodotorula mucilaginosa DSM 70403)
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 50 %
Growth (Mucor racemosus ATCC 42647(WDCM00181))fair to good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))none
Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))none
Incubation: 5 days; 22 °C; aerobic.
Global Trade Item Number
产品目录编号 GTIN
1.00467.0500 04022536698410

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种类

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Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage