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119186 ATP Sulfurylase, Saccharomyces cerevisiae

119186
  
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Přehled

Replacement Information
Description
Overview

This product has been discontinued.



We apologize for the inconvenience, but we do not currently have an alternative product.






Native ATP sulfurylase. Isolated from Baker’s yeast. A key enzyme in the activation of inorganic sulfate required for enzymatic sulfation. Useful for the synthesis of PAPS (Cat. No. 118410).
Catalogue Number119186
Brand Family Calbiochem®
References
ReferencesHawes, C.S., and Nicholas, D.J. 1973. Biochem. J. 133, 541.
Product Information
CAS number9012-39-9
Unit of DefinitionOne unit is defined as the amount of enzyme that will catalyze the formation of 1.0 µmol ATP from APS and inorganic pyrophosphate per min at 30°C, pH 8.0.
EC number2.7.7.4
FormLyophilized
FormulationLyophilized from 20 mM citrate, pH 7.5.
Applications
Biological Information
Specific Activity≥5 units/mg protein
Physicochemical Information
ContaminantsAPS Kinase, ATPase, inorganic pyrophosphatase, phosphatase: ≤1%
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Safety Information
Product Usage Statements
Storage and Shipping Information
Ship Code Blue Ice Only
Toxicity Standard Handling
Storage -20°C
Do not freeze Ok to freeze
Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable up to 3 months at -20°C.
Packaging Information
Transport Information
Supplemental Information
Specifications

Documentation

ATP Sulfurylase, Saccharomyces cerevisiae Certificates of Analysis

TitleLot Number
119186

References

Přehled odkazů
Hawes, C.S., and Nicholas, D.J. 1973. Biochem. J. 133, 541.
Data Sheet

Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

Revision08-April-2008 RFH
Description

This product has been discontinued.

We apologize for the inconvenience, but we do not currently have an alternative product.





Native ATP sulfurylase. Isolated from Baker's Yeast. A key enzyme in the activation of inorganic sulfate required for enzymatic sulfation. Useful for the synthesis of PAPS (Cat. No. 118410).
FormLyophilized
FormulationLyophilized from 20 mM citrate, pH 7.5.
Recommended reaction conditions50 mM Tris-HCl, 20 mM MgCl2, pH 8.0.
CAS number9012-39-9
EC number2.7.7.4
ContaminantsAPS Kinase, ATPase, inorganic pyrophosphatase, phosphatase: ≤1%
Specific activity≥5 units/mg protein
Unit definitionOne unit is defined as the amount of enzyme that will catalyze the formation of 1.0 µmol ATP from APS and inorganic pyrophosphate per min at 30°C, pH 8.0.
Storage -20°C
Do Not Freeze Ok to freeze
Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable up to 3 months at -20°C.
Toxicity Standard Handling
ReferencesHawes, C.S., and Nicholas, D.J. 1973. Biochem. J. 133, 541.