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105398 Malt extract agar

GranuCult® prime
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105397 Malt extract broth

Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
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107661 Lactose broth

acc. FDA-BAM GranuCult® prime
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110398 FRASER broth (base)

acc. ISO 11290 GranuCult® prime
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100068 BOLTON broth (base)

acc. ISO 10272 GranuCult® prime
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105443 Nutrient broth

acc. FDA-BAM GranuCult® prime
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100415 A-1 Broth

acc. to FDA-BAM and SMWW GranuCult® prime
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110661 MRS broth

(DE MAN, ROGOSA and SHARPE) GranuCult® prime
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113116 Yeast Extract agar

acc. ISO 6222 GranuCult® prime
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111278 M FC agar

for microbiology GranuCult® plus