Millipore Sigma Vibrant Logo
Atención: Nos hemos mudado. Los productos Merck Millipore ya no pueden adquirirse en MerckMillipore.comMás información

Spoilage Detection for Juice

 
 

Culture Media for Effective Growth of Fruit Juice Spoilage Microorganisms


Merck offers a wide range of dehydrated and ready-to-use culture media for fruit juice spoilage organisms, including lactic acid and acetic acid bacteria, yeasts and molds.

The genus Alicyclobacillus consists of Gram-positive, acidophilic and thermophilic, spore-forming bacteria typically found in soil. Alicyclobacillus spores, often brought into food manufacturing facilities on contaminated fruit, are able to survive typical pasteurization procedures. The non-pathogenic bacteria can cause off-flavors in the final product, especially affecting fruit juices, concentrates, and preparations as well as tomato products. Spoilage of shelf stable fruit juice products by Alicyclobacillus bacteria can be very costly to fruit juice producers.

The spores, often present in fruit concentrates, are heat resistant and can survive heat processes used by juice manufacturers. It is therefore important that concentrates and other raw materials are screened for spores of these taint producers to reduce the risk of spoilage of processed products.

Spoilage Detection for Juice



Spoilage Detection for Juice

All Products

 
 
Culture Media & Tests for Safe Beverages

Brochure

Culture Media & Tests for Safe Beverages

Download Here
On-demand webinar: New & revised ISO 11133 and ISO 17410 standards

On-demand webinar:

New & revised
ISO 11133
and
ISO 17410
standards

Watch now
Nuevo seminario virtual EN ISO 11133

Nuevo
Seminario virtual EN ISO 11133 a petición

Ver ahora
 

Eventos