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Merck

Cryo-trapping/SPME/GC analysis of cheese aroma.

Talanta (2008-10-31)
B Jaillais, V Bertrand, J Auger
PMID18967517
ABSTRACT

The advantages of combined cold-trapping of cheese volatiles and solid-phase microextraction-GC are demonstrated. This method is simple, cheap, compatible with classic identification equipment, and allows in-situ sampling.