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F9048

D-(−)-fructose

Name: <SC>D-</SC>(−)-fructose
Brand: SIGMA

98.0-102.0% dry basis, meets USP testing specifications

Synonyme(s) :

D-lévulose, Fructose

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A propos de cet article

Formule empirique (notation de Hill) :

C₆H₁₂O₆

Numéro CAS:

57-48-7

Poids moléculaire :

180.16

UNSPSC Code:

12352201

NACRES:

NA.21

PubChem Substance ID:

24894986

EC Number:

200-333-3

Beilstein/REAXYS Number:

1239004

MDL number:

MFCD00148910

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Propriétés

biological source

natural (organic)

Quality Segment

200

agency

USP/NF, meets USP testing specifications

assay

98.0-102.0% dry basis

form

crystalline

impurities

<0.018% chloride content, <0.025% sulphate

color

colorless

useful pH range

5.0-7 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

solubility

water: 790 g/L at 20 °C

cation traces

Ca: ≤0.005%, Mg: ≤0.005%

application(s)

pharmaceutical (small molecule)

storage temp.

room temp

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

Description

Application

Identification of hyperthermophilic D-allulose 3-epimerase from Thermotoga sp. and its application as a high-performance biocatalyst for D-allulose synthesis: This research highlights the application of D-(−)-Fructose in the biocatalytic synthesis of D-allulose, emphasizing its potential in the production of low-calorie sweeteners in pharmaceutical formulations (Shen et al., 2024).

Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk: In this study, D-(−)-Fructose is utilized in the media for culturing and identifying new microbial species, underscoring its role in microbiological research within biotechnological and pharmaceutical fields (Wang et al., 2024).

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Classe de stockage

11 - Combustible Solids

flash_point_f

Not applicable

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