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NACRES:
NA.74
UNSPSC Code:
41106212
Manufacturer/tradename:
ReadyBag®
Agency:
APHA, EP, ISO 21528, ISO 22964, ISO 6579, ISO
Ph:
7.2 (37 °C, 25 g/L in H2O, after autoclaving)
Form:
granular
Suitability:
Cronobacter spp., Salmonella spp., enterobacteriaceae
Application(s):
food and beverages
microbiology
pathogen testing
microbiology
pathogen testing
Servicio técnico
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Permítanos ayudarleQuality Level
agency
APHA, EP, ISO 21528, ISO 22964, ISO 6579, ISO
reg. compliance
FDA BAM
sterility
sterile; γ-irradiated
form
granular
packaging
pack of 35 × 86 g
manufacturer/tradename
ReadyBag®
technique(s)
microbiological culture: suitable
color
beige Granules, clear yellowish Prepared medium
pH
7.2 (37 °C, 25 g/L in H2O, after autoclaving)
solubility
25.5 g/L
bulk density
800 kg/m3
application(s)
food and beverages
microbiology
pathogen testing
storage temp.
15-25°C
suitability
Cronobacter spp., Salmonella spp., enterobacteriaceae
General description
Buffered Peptone water is a nutrient broth media that aids in resuscitating sub-lethally injured bacteria and enables intense growth. The phosphate buffer system prevents bacterial damage caused by changes in the pH of the medium. Peptone, including enzymatic digest of casein acts as a source of carbon, nitrogen, vitamins, and minerals whilst sodium chloride maintains the osmotic balance. The Readybag® sachets are gamma-irradiated (10-20 kGray). Each Readybag® sachet contains 86 g of granulated Buffered Peptone Water broth, which can be reconstituted on addition of sterile water.
Application
Readybag® Buffered Peptone Water is suitable for the preliminary non-selective enrichment of bacteria, particularly pathogenic Enterobacteriaceae, such as Salmonella and Cronobacter, from food and animal feed, water, and other materials.
Legal Information
READYBAG is a registered trademark of Merck KGaA, Darmstadt, Germany
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Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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