105587 SupelcoSodium hydroxide solution about 32% (larutan natrum hidroksida sekitar 32%)
Recommended Products
Overview
| Replacement Information |
|---|
Key Spec Table
| CAS # |
|---|
| 1310-73-2 |
Pricing & Availability
| Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1055872500 |
|
Botol plastik | 2.5 l |
|
— | |
| 1055875000 |
|
Botol plastik | 5 l |
|
— | |
| 1055879025 |
|
Wadah plastik | 25 l |
|
— | |
| 1055879200 |
|
Barel plastik | 200 l |
|
— |
| Description | |
|---|---|
| Catalogue Number | 105587 |
| References |
|---|
| Product Information | |
|---|---|
| CAS number | 1310-73-2 |
| HS Code | 2815 12 00 |
| Quality Level | MQ200 |
| Applications |
|---|
| Biological Information |
|---|
| Physicochemical Information | |
|---|---|
| Density | 1.35 g/cm3 (20 °C) |
| Melting Point | 9 °C |
| pH value | 14 (H₂O, 20 °C) |
| Vapor pressure | 8 hPa (20 °C) |
| Dimensions |
|---|
| Materials Information |
|---|
| Toxicological Information |
|---|
| Safety Information | |
|---|---|
| Categories of danger | korosif |
| Product Usage Statements |
|---|
| Storage and Shipping Information | |
|---|---|
| Storage | Simpan pada +15°C hingga +25°C. |
| Packaging Information |
|---|
| Supplemental Information |
|---|
| Global Trade Item Number | |
|---|---|
| Catalogue Number | GTIN |
| 1055872500 | 04022536066080 |
| 1055875000 | 04027269292546 |
| 1055879025 | 04022536066103 |
| 1055879200 | 04022536066127 |
Documentation
Sodium hydroxide solution about 32% (larutan natrum hidroksida sekitar 32%) MSDS
| Title |
|---|
Sodium hydroxide solution about 32% (larutan natrum hidroksida sekitar 32%) Certificates of Analysis
| Product Number | Packaging | Specification | Lot Number |
|---|---|---|---|
| 1055872500 | Botol plastik | PDF Specification Document | |
| 1055875000 | Botol plastik | PDF Specification Document | |
| 1055879025 | Wadah plastik | PDF Specification Document | |
| 1055879200 | Barel plastik | PDF Specification Document |
Certificates
| Title |
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