Millipore Sigma Vibrant Logo

116000 Yeast extract glucose chloramphenicol agar FIL IDF untuk mikrobiologi

Yeast extract glucose chloramphenicol agar FIL-IDF untuk mikrobiologi GranuCult® plus

Yeast extract glucose chloramphenicol agar FIL IDF untuk mikrobiologi MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Yeast extract glucose chloramphenicol agar

ph Value: 6.6 (40 g/l, H₂O, 25 °C)
116000
View Pricing & Availability

Overview

Replacement Information

Key Spec Table

ph Value
6.6 (40 g/l, H₂O, 25 °C)

Pricing & Availability

Catalogue Number AvailabilityPackaging Qty/Pack Price Quantity
1160000500
Retrieving availability...
—
Limited Availability Limited Availability
In Stock 
Discontinued
Limited Quantities Available
Availability to be confirmed
    Remaining : Will advise
      Remaining : Will advise
      Will advise
      Contact Customer Service
      Contact Customer Service

      		 Botol plastik 500 g
      Retrieving price...
      Price could not be retrieved
      Minimum Quantity is a multiple of
      Maximum Quantity is
      Upon Order Completion More Information
      You Saved ()
       
      —
      Request Pricing
      		 —
      Description
      Catalogue Number116000
      SynonymsYeast extract glucose chloramphenicol agar
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.6 (40 g/l, H₂O, 25 °C)
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Cairan dan padatan lain
      WGKWGK 2 membahayakan air secara signifikan
      Disposal3
      Reagen organik yang relatif tidak aktif harus dikumpulkan dalam kategori A. Jika terhalogenasi, harus ditempatkan dalam Kategori B. Untuk residu padat gunakan Kategori C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageSimpan pada +15°C hingga +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (color)yellowish-brown
      pH-value (25 °C)6.4 - 6.8
      Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
      Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))≤ 0.01 %
      Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
      Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 0.01 %
      Growth (Geotrichum candidum DSM 1240)good to very good
      Growth (Penicillium commune ATCC 10428)good to very good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Incubation: 5 days; 28 °C; aerobic
      Global Trade Item Number
      Catalogue Number GTIN
      1160000500 04022536162768

      Documentation

      Yeast extract glucose chloramphenicol agar FIL IDF untuk mikrobiologi MSDS

      Title

      Safety Data Sheet (SDS) 

      Yeast extract glucose chloramphenicol agar FIL IDF untuk mikrobiologi Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1160000500 Botol plastikPDF Specification Document

      Related Products & Applications

      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Vibrio & Aeromonas
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage