Hygiene Monitoring Based on ATP
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Merck has developed a range of innovative products for rapid and objective results in your manufacturing plant’s hygiene monitoring, which is conducted to trace food product residues and has become ever more important in the food and beverage industries.
Merck’s HY-LiTE® System enables assessments of the effectiveness of the cleaning measures performed before and during food and beverage production by detecting ATP.
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Merck’s HY-RiSE® enables you to check the cleanliness of surfaces without the need for an instrument, by measuring NAD/NADH.
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