Developed by Experts.
In sensitive industries like food and beverage production, detecting pathogens or, spoilage microorganisms can become a matter of urgency – to ensure consumer safety, avoid damage to your brands and minimize the associated costs. As an expert in these fields, Merck offers dependable, high-quality packages for all your food testing requirements. Benefit from our smart and convenient solutions to optimize your processes.
Our range of traditional and rapid detection solutions for pathogens cover both long-known disease agents and new ones such as E. coli O157, and we are constantly updating our portfolio as the need arises.
To learn more download our comprehensive pathogen testing brochure.
Merck’s spoilage detection solutions cover typical contaminants of beverages such as beer, wine and fruit juices.
|TSA with LTHThio cont.-ICR+
|MAS-100 CG Ex®
|RCS® Plus Ex
|MAS-100 NT® and MAS-100 NT Ex®