S6881
シリンガ酸
≥95% (HPLC)
別名:
3,5-ジメトキシ-4-ヒドロキシ安息香酸, 4-ヒドロキシ-3,5-ジメトキシ安息香酸, 没食子酸 3,5-ジメチルエーテル
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この商品について
化学式:
HOC6H2(OCH3)2CO2H
CAS番号:
分子量:
198.17
UNSPSC Code:
12352106
NACRES:
NA.25
PubChem Substance ID:
EC Number:
208-486-8
Beilstein/REAXYS Number:
2115262
MDL number:
assay
≥95% (HPLC)
form
powder
mp
205-209 °C (lit.)
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
SMILES string
COc1cc(cc(OC)c1O)C(O)=O
InChI
1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)
InChI key
JMSVCTWVEWCHDZ-UHFFFAOYSA-N
Application
- 黒大豆タンパク質分離物の構造、機能特性および安定性に及ぼす予熱処理とシリンジ酸修飾の効果：この論文では、食品科学への応用に不可欠な黒大豆タンパク質の機能特性と安定性を、シリンジ酸修飾によって向上させる方法について論じています（Huang J et al., 2024）。
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
保管分類
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
プロトコル
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
Sarah C Forester et al.
Journal of agricultural and food chemistry, 56(19), 9299-9304 (2008-09-05)
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The compounds are largely metabolized by various enzymes and bacteria in the large intestine, and the health benefits of consuming foods rich in anthocyanins
Ayano Itoh et al.
Biological & pharmaceutical bulletin, 33(6), 983-987 (2010-06-05)
The mycelia of the edible mushroom Lentinula edodes can be cultured in solid medium containing lignin, and the hot-water extracts (L.E.M.) is commercially available as a nutritional supplement. During the cultivation, phenolic compounds, such as syringic acid and vanillic acid
Joanna Klepacka et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 66(1), 64-69 (2011-01-19)
The aim of the study was to determine whether phenolic compounds in some varieties of buckwheat, winter and spring barley and peas can be used as factors which distinguish selected cultivars and varieties of plant material. It was observed that