S6881
シリンガ酸
≥95% (HPLC)
別名:
3,5-ジメトキシ-4-ヒドロキシ安息香酸, 4-ヒドロキシ-3,5-ジメトキシ安息香酸, 没食子酸 3,5-ジメチルエーテル
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この商品について
化学式:
HOC6H2(OCH3)2CO2H
CAS番号:
分子量:
198.17
UNSPSC Code:
12352106
NACRES:
NA.25
PubChem Substance ID:
EC Number:
208-486-8
Beilstein/REAXYS Number:
2115262
MDL number:
製品名
シリンガ酸, ≥95% (HPLC)
InChI key
JMSVCTWVEWCHDZ-UHFFFAOYSA-N
InChI
1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)
SMILES string
COc1cc(cc(OC)c1O)C(O)=O
assay
≥95% (HPLC)
form
powder
mp
205-209 °C (lit.)
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
Quality Level
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Application
- 黒大豆タンパク質分離物の構造、機能特性および安定性に及ぼす予熱処理とシリンジ酸修飾の効果：この論文では、食品科学への応用に不可欠な黒大豆タンパク質の機能特性と安定性を、シリンジ酸修飾によって向上させる方法について論じています（Huang J et al., 2024）。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
保管分類
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves
Ilhami Gülçin et al.
Journal of food science, 76(4), C585-C593 (2012-03-16)
The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar
Sarah C Forester et al.
Journal of agricultural and food chemistry, 56(19), 9299-9304 (2008-09-05)
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The compounds are largely metabolized by various enzymes and bacteria in the large intestine, and the health benefits of consuming foods rich in anthocyanins
Joanna Klepacka et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 66(1), 64-69 (2011-01-19)
The aim of the study was to determine whether phenolic compounds in some varieties of buckwheat, winter and spring barley and peas can be used as factors which distinguish selected cultivars and varieties of plant material. It was observed that
Ayano Itoh et al.
Biological & pharmaceutical bulletin, 33(6), 983-987 (2010-06-05)
The mycelia of the edible mushroom Lentinula edodes can be cultured in solid medium containing lignin, and the hot-water extracts (L.E.M.) is commercially available as a nutritional supplement. During the cultivation, phenolic compounds, such as syringic acid and vanillic acid
Anna Nurmi et al.
Journal of agricultural and food chemistry, 54(18), 6916-6923 (2006-08-31)
Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In this work, the phenolic acids recovered in human urine after single ingestion of Origanum onites extract were
プロトコル
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
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