A6306
Agarase from Pseudomonas atlantica
lyophilized powder, ≥5,000 units/mg protein (Lowry)
Synonym(s):
β-Agarase, Agarose 4-glycanohydrolase
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About This Item
CAS Number:
UNSPSC Code:
12352204
eCl@ss:
42040102
NACRES:
NA.26
EC Number:
MDL number:
Specific activity:
≥5,000 units/mg protein (Lowry)
Assay:
≥0.000 mg per vial (Lowry)
Biological source:
bacterial (Pseudomonas atlantica)
biological source
bacterial (Pseudomonas atlantica)
Quality Segment
assay
≥0.000 mg per vial (Lowry)
form
lyophilized powder
specific activity
≥5,000 units/mg protein (Lowry)
optimum pH
6
storage temp.
2-8°C
General description
Substrate Specificity
Hydrolysis of (1→4)-β-D-galactosidic linkages in agarose, giving the tetramer as the predominant product
Hydrolysis of (1→4)-β-D-galactosidic linkages in agarose, giving the tetramer as the predominant product
Physical form
Product is formulated with phosphate buffered salts, bovine serum albumin and Agarase. Total protein content ranges between 10 – 30% w/w.
Other Notes
One unit will produce 1.0 μg of reducing sugar (measured as D -galactose) from agar per min at pH 6.0 at 40 °C.
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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