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Merck

1.73632

Move 100 Hand-held Colorimeter

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About This Item

UNSPSC Code:
41115311
NACRES:
SE.11
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Product Name

Colorimeter Move 100,

technique(s)

photometry: suitable

compatibility

for use with Spectroquant® Move 100

storage temp.

15-25°C

Quality Level

General description

The Spectroquant® Move 100 is our hand-held colorimeter for on the spot analysis. Dust-tight and waterproof according to IP 68 and without any moving parts the Spectroquant® Move 100 is the ideal instrument for measurement in the field.

Pre-programmed for over 100 parameters using our high quality Spectroquant® Test Kits this compact and portable colorimeter covers every important parameter for water analysis in one single instrument. This handy, battery-operated instrument comes with a carrying case and is designed for in-process and field work.

Legal Information

SPECTROQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

Learn about disinfection control and how to select the right disinfectant among the various options available in its methods and instrumentation based on photometry and reflectometry.

A step-by-step procedure for the photometric determination of Nitrate in effluents using Spectroquant® test kits and photometer for a precise and quantitative analysis.

Protocols

Total phosphorus analysis method for meat products using the molybdenum blue method, highlighting dietary sources and health impacts.

Spectrophotometric Griess assay protocol for quantitative nitrite analysis in dried meat after extraction with potassium hydrogen phthalate.

Spectrophotometric Griess assay protocol for quantitative nitrite analysis in meat and sausage products after extraction with water.

Spectrophotometric chloride determination for accurate sodium chloride analysis in meat via using the iron(III)/mercury thiocyanate method.

See All

Related Content

Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.

Global Trade Item Number

SKUGTIN
1.73632.000104027269561635

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