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Merck

N4767

N-Z-Amine® EKC

Casein enzymatic hydrolysate, from bovine milk

Synonym(s):

Peptone from casein

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About This Item

CAS Number:
UNSPSC Code:
12352116
EC Number:
293-428-4
NACRES:
NA.85
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grade

Molecular Biology

Quality Level

sterility

non-sterile

form

powder

pH

6.4-7.2(2% solution)

storage temp.

room temp

suitability

nonselective for Escherichia coli, nonselective for coliforms

General description

NZ Amine EKC is derived from the enzymatic digest of casein, often used in culture media. NZ Amine EKC contains a mixture of peptides and amino acids.

Features and Benefits

NZ Amine powder provides:
  • Granulated, dust-free format for safer handling and faster mixing
  • Easy scale-up using larger package sizes

Legal Information

N-Z-Amine is a registered trademark of Kerry Group


Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Protocols

General protocols for growth of competent cells in microbial medium.


Gerald F Bills et al.
The Journal of antibiotics, 69(3), 141-148 (2015-10-16)
The invalidly published name Aspergillus sydowii var. mulundensis was proposed for a strain of Aspergillus that produced new echinocandin metabolites designated as the mulundocadins. Reinvestigation of this strain (Y-30462=DSMZ 5745) using phylogenetic, morphological, and metabolic data indicated that it is