다음 MAP메이트™는 통합될 수 없습니다: -다른 분석 완충용액이 필요한 MAP메이트™. -인산 특이성 및 총 MAP메이트™ 조합, 예: 총 GSK3β 및 GSK3β(Ser 9). -PanTyr 및 자리 특이성 MAP메이트™, 예: Phospho-EGF 수용체 및 phospho-STAT1(Tyr701). -단일 표적(Akt, STAT3)를 위한 1개 이상의 1 phospho-MAP메이트™. - GAPDH 및 β-Tubulin은 panTyr를 포함하는 키트 또는 MAP메이트™와 통합될 수 없습니다.
Custom Premix Selecting "Custom Premix" option means that all of the beads you have chosen will be premixed in manufacturing before the kit is sent to you.
Catalogue Number
Ordering Description
Qty/Pack
List
이 제품은 즐겨찾기에 저장되었습니다.
종
패널 유형
선택하신 키트
수량
카탈로그 번호
주문 설명
포장 단위
기재 가격
96-Well Plate
수량
카탈로그 번호
주문 설명
포장 단위
기재 가격
다른 시약 추가 (MAP메이트 사용을 위해 완충용액과 검출 키트가 필요함)
수량
카탈로그 번호
주문 설명
포장 단위
기재 가격
48-602MAG
Buffer Detection Kit for Magnetic Beads
1 Kit
공간 절약 옵션 다수의 키트를 구매하시는 고객은 고용량 저장을 위해 키트 포장을 제거하고 비닐백에 담긴 멀티플레스 분석 구성품을 받아 저장 공간을 절약하도록 선택할 수 있습니다.
이 제품은 즐겨찾기에 저장되었습니다.
해당 제품은 고객님의 카트에 추가되었습니다.
이제 다른 키트를 사용자 지정하거나, 사전 혼합된 키트를 선택하거나, 결재하거나 또는 주문 도구를 종료할 수 있습니다.
Highly polar or ionizable chemical groups increase the colloidal stability of the microspheres suspension and allow covalent binding of polyclonal or monoclonal antibodies, proteins and haptens. In comparison to physical adsorption, covalent binding of antigens or antibodies to polymer microspheres improves the test performance, and the reagents produced are more stable over time.
Moreover, microspheres with specific functional groups on their surface can bind proteins covalently in the appropriate orientation, directly or by additional activation, giving more sensitive and specific immunoreagents. Some of the surface groups able to covalently bound directly amino acid protein residues are chloromethyl; or after preactivation with carboxy, amino or hydroxy groups.
Due to their more hydrophilic surface, our functionalized polymer microspheres have very low non-specific binding, and a better signal-to-noise ratio.
Carboxyl–modified white microspheres (–COOH)
Highly polar or ionisable chemical groups increase latex stability and also facilitate covalent coupling of proteins to the microsphere surface.
The groups –COOH are produced by copolymerisation of the corresponding functional monomers. For carboxylated latexes, eliminating surfactant and lowering pH decrease latex stability and may trigger partial flocculation. In this case, we recommend diluting the latex further and slowing the stirring. If the result is still unsatisfactory, a non-ionic emulsifier may be added. (0.1 to 0.5 g/L of TWEEN 20).
Amino–modified white microspheres (–NH2)
Highly polar or ionisable chemical groups increase latex stability and also facilitate covalent coupling of proteins to the microsphere surface.
The groups –NH2 are produced by copolymerisation of the corresponding functional monomers.
Chloromethyl–modified white microspheres (–CH2Cl)
Highly polar or ionisable chemical groups increase latex stability and also facilitate covalent coupling of proteins to the microsphere surface.
The groups –CH2Cl are produced by copolymerisation of the corresponding functional monomers.
Hydroxy-modified White Estapor® Microspheres (–OH)
Highly polar or ionisable chemical groups increase latex stability and also facilitate covalent coupling of proteins to the microsphere surface.
The groups –OH are produced by copolymerisation of the corresponding functional monomers.