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115045 Meat liver agar

for microbiology GranuCult® plus

Meat liver agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 7.5 (35 g/l, H₂O, 37 °C)
115045
가격 및 재고 조회

개요

Replacement Information

주요 사양표

ph Value
7.5 (35 g/l, H₂O, 37 °C)

가격 및 재고여부

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1.15045.0500
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      		 Plastic bottle 500 g
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      Description
      Catalogue Number115045
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7.5 (35 g/l, H₂O, 37 °C)
      Bulk density650 kg/m3
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear to almost clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)7.4 - 7.8
      Growth (Clostridium perfringens ATCC 10543)good to very good
      Growth (Clostridium tetani ATCC 19406)good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Proteus mirabilis ATCC 14153)good to very good
      Growth (Bacteroides vulgatus ATCC 8482)fair to very good
      Blacking (Clostridium perfringens ATCC 10543)+
      Blacking (Clostridium tetani ATCC 19406)+/-
      Incubation: 48 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.15045.0500 04022536157924

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      카테고리

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria