103789 SAFCSucrose
EMPROVE® EXPERT Ph Eur,ChP,JP,NF
More>> EMPROVE® EXPERT Ph Eur,ChP,JP,NF Less<<Synonyms: Saccharose, Saccharose, Sugar beet
Recommended Products
개요
| Replacement Information |
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주요 사양표
| CAS # | EC Number | Hill Formula | Molar Mass | Grade Value |
|---|---|---|---|---|
| 57-50-1 | 200-334-9 | C₁₂H₂₂O₁₁ | 342.30 g/mol | Ph Eur,ChP,JP,NF |
가격 및 재고여부
| 카탈로그 번호 | 재고 정보 | 패킹 | 포장 단위 | 가격(VAT 별도) | 수량 | |
|---|---|---|---|---|---|---|
| 1.03789.1000 |
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Plastic bottle | 1 kg |
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| 1.03789.9012 |
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12 kg |
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| 1.03789.9025 |
|
Plastic drum | 25 kg |
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| Description | |
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| Catalogue Number | 103789 |
| Synonyms | Saccharose, Saccharose, Sugar beet |
| References |
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| Product Information | |
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| CAS number | 57-50-1 |
| EC number | 200-334-9 |
| Grade | Ph Eur,ChP,JP,NF |
| Hill Formula | C₁₂H₂₂O₁₁ |
| Molar Mass | 342.30 g/mol |
| HS Code | 1701 99 10 |
| Quality Level | MQ500 |
| Applications |
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| Biological Information |
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| Physicochemical Information | |
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| Density | 1.59 g/cm3 (25 °C) |
| Melting Point | 185.5 °C |
| pH value | 5.5 - 7.5 (342 g/l, H₂O, 25 °C) |
| Bulk density | 800 - 950 kg/m3 |
| Dimensions |
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| Materials Information |
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| Toxicological Information |
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| Safety Information |
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| Product Usage Statements |
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| Storage and Shipping Information | |
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| Storage | Store at +2°C to +30°C. |
| Packaging Information |
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| Transport Information |
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| Supplemental Information |
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| Global Trade Item Number | |
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| 카탈로그 번호 | GTIN |
| 1.03789.1000 | 04054839593604 |
| 1.03789.9012 | 04054839595363 |
| 1.03789.9025 | 04054839595486 |
Documentation
Material Qualification Dossier
| Title | Version |
|---|---|
| 7.0 |
Quality Management Dossier (Open Access)
| Title |
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Operational Excellence Dossier
| Title |
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Sucrose MSDS
| 타이틀 |
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Sucrose Certificates of Analysis
| 제품 번호 | 패킹 | 스펙 | 로트(lot) 번호 |
|---|---|---|---|
| 1.03789.1000 | Plastic bottle | PDF 사양 문건 | |
| 1.03789.9012 | PDF 사양 문건 | ||
| 1.03789.9025 | Plastic drum | PDF 사양 문건 |
Certificates
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Technical Info
| Title |
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| Protecting Protein Stability with a Novel Grade of Sucrose |


