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크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C6H8O6
CAS 번호:
Molecular Weight:
176.12
UNSPSC Code:
12352205
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-066-2
Beilstein/REAXYS Number:
84272
MDL number:
제품 이름
L-Ascorbic acid, meets USP testing specifications
InChI key
CIWBSHSKHKDKBQ-JLAZNSOCSA-N
InChI
1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1
SMILES string
OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O
biological source
synthetic
agency
USP/NF
meets USP testing specifications
assay
99.0-100.5%
form
solid
technique(s)
cell culture | mammalian: suitable
pH
1.0-2.5 (25 °C, 176 g/L in water)
mp
190-194 °C (dec.)
solubility
water: soluble 176 g/L at 20 °C
application(s)
pharmaceutical (small molecule)
Quality Level
Gene Information
human ... SLC23A2(9962)
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Application
L-ascorbic acid has been used as a supplement in DMEM/F12/ osteoblast induction medium. It has also been used as a component in liquid Ham′s isolation media.
Biochem/physiol Actions
L-ascorbic acid (AA) can block and treat scurvy. It possesses antioxidant properties. In the fermentation of wine, AA acid serve as a food additive and antioxidant.
Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Ascorbic acid functions as an enzymatic cofactor for multiple enzymes, serving as an electron donor for monooxygenases and dioxygenases. Ascorbic acid also functions as a powerful antioxidant, particularly in regards to reactive oxygen species.
General description
L-ascorbic acid (AA) is a naturally occurring C vitamer. It is soluble in water. It is present in fruits and vegetables.
저장 등급
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Analysis of vitamins by liquid chromatography
Liquid Chromatography, 571-615 (2017)
1, 3, 2-Dioxathiolane oxides: epoxide equivalents and versatile synthons
Lohray BB and Bhushan V
Advances in Heterocyclic Chemistry, 68, 90-181 (1997)
Biological characteristics of muscle-derived satellite cells isolated from rats at different postnatal days
Yu R, et al.
Cytotechnology, 67(3), 397-408 (2015)
An improved protocol for the isolation and cultivation of embryonic mouse myocytes
Rodgers LS, et al.
Cytotechnology, 59(2), 93-102 (2009)
Compositional analysis of foods
Liquid Chromatography (2013)
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