Glycoconjugates

Glycoconjugates consist of carbohydrates, or glycans, linked to a protein, lipid, peptide, and other compounds. Glycoconjugates are formed by glycosylation and are involved in various biological processes in organisms. Glycobiology research studies the structure and activity of carbohydrates and glycoconjugates in relation to human health. Understanding how disorders in these processes lead to severe diseases is also relevant to molecular and cellular biology, proteomics, and medicine.
We offer a comprehensive portfolio of glycoconjugates including glycolipids, glycoproteins, and lipopolysaccharides for all your research needs, including extraction, characterization, formulation, chemical/enzymatic modifications involving non-conventional media or activation modes. Discover drug targets for infectious diseases, inflammation, and cancer; develop new potential vaccines against cancer, viral and bacterial infections, and other diseases; and explore other potential uses of glycoconjugates as therapeutics.
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Related Resources
- Article: BIOshell Glycan HPLC ColumnsFast, high-resolution separations of procainamide labeled glycans - dextran ladder, human IgG and cetuximab 
- Article: Deglycosylation KitsFind deglycosylation kits for your research. Review the different features of deglycosylation kits for glycoproteins, enzymatic proteins, and native proteins. 
- Article: Enzymatic DeglycosylationEnzymatic Deglycosylation Strategies: Sequential hydrolysis of individual monosaccharides from glycans can be useful for the elucidation of the structure and function of the glycan component. 
- Article: Glycoprotein DeglycosylationInformation about Glycoprotein deglycosylation. The diversity of oligosaccharide structures, both O-linked and N-linked, often results in heterogeneity in the mass and charge of glycoproteins. 
- Article: Glycosaminoglycans and ProteoglycansUncover more about glycosaminoglycans and proteoglycans including the structure of glycosaminoglycans (GAGs), the different types of GAGs, and their functions. 
- Article: GlycosphingolipidsGlycosphingolipids (sometimes called glycolipids) have been found in lower and higher eukaryotic sources. They are composed of a glycan structure attached to a lipid tail that contains the sphingolipid ceramide. 
- Article: GPI Anchored GlycoproteinsGlycosylphosphatidylinisotol- (GPI) anchored proteins have been identified throughout a broad range of eukaryotic species ranging from humans to insects, yeasts, bacteria, and fungi, suggesting that they are an ancient modification. 
- Article: LipopolysacharidesLipopolysaccharide (LPS) is a major component of Gram-negative bacteria, important for microbiological research. 
- Article: PeptidoglycansPeptidoglycan structure: alternating GlcNAc and N-acetylmuramic acid cross-linked to peptides form the basic backbone. 
- Article: Purification and Removal of Glycoproteins and Polysaccharides
- Article: Strategies for Deglycosylating N-linked GlycansExplore strategies for releasing N-linked glycans with PNGase F, PNGase A & native & sequential deglycosylation with endoglycosidases & exoglycosidases. 
- Brochure: GlycobiologyGlycobiology and glycoproteomics are crucial in life science, with diverse glycoproteins and important roles in cellular communication and physiology. 
- Brochure: Glycoconjugates from GlycoNZGlycobiology is vital in understanding carbohydrates' role in human health. We offer a wide range of products, including glycoconjugates, and have expanded our portfolio through a partnership with GlycoNZ, offering more opportunities for exploring drug targets for various diseases. 
- Selection Guide: DeglycosylationComplete kits for highly specific deglycosylation. 
- Selection Guide: Glycoproteomics Selection Guide — DeglycosylationGlycoproteomics Selection Guide — Deglycosylation and Glycoproteomics Selection Guide — Labeling and Detection, Quantitation 
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