Saltar al contenido
Merck
Capsaicin An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons.

Capsaicin

Capsaicin An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons.
Sinónimos:
Capsaicin
Fórmula empírica (notación de Hill):
C18H27NO3
Número CAS:
404-86-4
Peso molecular:
305.41

Products

Showing 1-1 of 1
Comparar
Número de producto
Descripción
Precios