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About This Item
Linear Formula:
CaCl2
CAS Number:
Molecular Weight:
110.98
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352300
EC Number:
233-140-8
MDL number:
assay:
≥96.0%
grade:
ACS reagent
form:
powder
Product Name
Calcium chloride, desiccant, ACS reagent, ≥96.0%
InChI key
UXVMQQNJUSDDNG-UHFFFAOYSA-L
InChI
1S/Ca.2ClH/h;2*1H/q+2;;/p-2
SMILES string
[Cl-].[Cl-].[Ca++]
grade
ACS reagent
agency
suitable for SM 5210
vapor pressure
0.01 mmHg ( 20 °C)
assay
≥96.0%
form
powder
impurities
≤0.006 meq/g Titr. base
mp
772 °C (lit.)
Quality Level
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Application
Calcium chloride may be used in the following processes:
- Modification of natural zeolite to increase its ability of fluoride removal.
- Synthesis of calcium sulfate whiskers utilized in making polymer reinforcing composite materials.
- Synthesis of calcium chloride-anodized aluminum composites, a solid sorbent.
- As an extractant in the soil analysis process.
- As a catalyst in the synthesis of aldols by reacting dimethylsilyl (DMS) enolates with aldehydes.
General description
Calcium chloride (CaCl2) is inexpensive, easily available calcium salt with a wide range of applications. It is a key component in deicers as it melts snow and ice. Reports suggest that CaCl2 helps in retaining the firmness of fresh cut fruits and vegetables during the storage.
Other Notes
Legal Information
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Defluorination of wastewater by calcium chloride modified natural zeolite.
Zhang Z, et al.
Desalination, 276(1), 246-252 (2011)
Preparation of calcium chloride-anodized aluminum composite for water vapor sorption.
Kumita M, et al.
Applied Thermal Engineering, 50(2), 1564-1569 (2013)
Skin and soft tissue necrosis from calcium chloride in a deicer.
Kim MP, et al.
The Journal of Emergency Medicine, 32(1), 41-44 (2007)
Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
Ngamchuachit P, et al.
Journal of Food Science, 79(5), C786-C794 (2014)
Preparation of calcium sulfate whiskers using waste calcium chloride by reactive crystallization.
Song X, et al.
Crystal Research and Technology, 46(2), 166-172 (2011)
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