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107653 Zaharoza

EMPROVE® ESSENTIAL Ph Eur,BP,ChP,JP,NF
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107651 Zaharoza (sucroza)

Sucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).

103789 Sucrose

Ph Eur,ChP,JP,NF
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100892 Zaharoza

EMPROVE® EXPERT Ph Eur,BP,ChP,JP,NF
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116141 Reflectoquant® Sucroza (zaharoza)

pentru RQflex® 20 Metodă: reflectometrică, cu benzi de testare și reactivi 0.25 - 2.50 g/l

107687 Sucroza (zaharoza)

Sucrose (saccharose) for biochem. Reag. Ph Eur. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).
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5737 Sucrose - CAS 57-50-1 - Calbiochem

Non-reducing disaccharide of glucose and fructose.
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107654 Sucroza (zaharoza)

pentru ultracentrifugare cu gradient de densitate, adecvat pentru productia biofarmaceutica EMPROVE® EXPERT Ph.Eur.,BP,NF,JP