820155 Sigma-Aldrich2-Biphenylylamine
2-Biphenylylamine for synthesis. CAS 90-41-5, chemical formula C₆H₅C₆H₄-2-(NH₂).
More>> 2-Biphenylylamine for synthesis. CAS 90-41-5, chemical formula C₆H₅C₆H₄-2-(NH₂). Less<<Synonyms: 2-Aminodiphenyl, 2-Phenylaniline
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Overview
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Key Spec Table
| CAS # | EC Number | Hill Formula | Chemical Formula | Molar Mass |
|---|---|---|---|---|
| 90-41-5 | 201-990-9 | C₁₂H₁₁N | C₆H₅C₆H₄-2-(NH₂) | 169.23 g/mol |
Pricing & Availability
| Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
|---|---|---|---|---|---|---|
| 8.20155.0010 |
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Glass bottle | 10 g |
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| 8.20155.0050 |
|
Glass bottle | 50 g |
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| Description | |
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| Catalogue Number | 820155 |
| Synonyms | 2-Aminodiphenyl, 2-Phenylaniline |
| Description | 2-Biphenylylamine |
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| Product Information | |
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| CAS number | 90-41-5 |
| EC index number | 612-142-00-6 |
| EC number | 201-990-9 |
| Hill Formula | C₁₂H₁₁N |
| Chemical formula | C₆H₅C₆H₄-2-(NH₂) |
| Molar Mass | 169.23 g/mol |
| HS Code | 2921 49 90 |
| Structure formula Image | |
| Quality Level | MQ200 |
| Applications | |
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| Application | 2-Biphenylylamine for synthesis. CAS 90-41-5, chemical formula C₆H₅C₆H₄-2-(NH₂). |
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| Physicochemical Information | |
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| Boiling point | 298 - 300 °C |
| Density | 1.16 g/cm3 (977.3 hPa, 21 °C) |
| Flash point | 153 °C |
| Ignition temperature | 461 °C |
| Melting Point | 50 - 53 °C |
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| Materials Information |
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| Toxicological Information | |
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| LD 50 oral | LD50 Rat 2340 mg/kg |
| Safety Information | |
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| Categories of danger | harmful, carcinogenic, dangerous for the environment |
| Product Usage Statements |
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| Storage and Shipping Information | |
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| Storage | Store below +30°C. |
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| Specifications | |
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| Assay (GC, area%) | ≥ 98.0 % (a/a) |
| Melting range (lower value) | ≥ 46 °C |
| Melting range (upper value) | ≤ 50 °C |
| p-Isomeres (GC, area%) | ≤ 0.10 % (a/a) |
| Identity (IR) | passes test |
| Global Trade Item Number | |
|---|---|
| Catalogue Number | GTIN |
| 8.20155.0010 | 04022536453026 |
| 8.20155.0050 | 04022536453033 |





