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110676 Tryptózový bujón

110676
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
7.1 - 7.5 (26 g/l, H₂O, 25 °C) (po spracovaní v autokláve)26 g/l

Pricing & Availability

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1106760500
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      Plastová flaša 500 g
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      Description
      Catalogue Number110676
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ300
      Applications
      Biological Information
      Physicochemical Information
      pH value7.1 - 7.5 (26 g/l, H₂O, 25 °C) (po spracovaní v autokláve)
      Solubility26 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Iné kvapaliny a tuhé látky
      WGKWGK 1 mierne ohrozujúce vody
      Disposal3
      Relatívne nereaktívne organické reagencie je potrebné zhromaždovať v nádobe A. Ak sú halogénované, je potrebné ich zhromaždovať v nádobe B. Pre tuhé zvyšky použite nádobu C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageSkladujte pri +15°C až +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)7.1 - 7.5
      Growth (Streptococcus pyogenes ATCC 12344)good to very good
      Growth (Streptococcus pneumoniae ATCC 6301)good to very good
      Growth (Pasteurella multocida ATCC 43137)fair to good
      Growth (Listeria monocytogenes ATCC 19118)good to very good
      Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))good to very good
      Incubation: 24 hrs.; 35 °C; aerobic.

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      Categories

      IVD/OEM Materials & Reagents > Culture Media & Supplements for IVD Testing > Isolation & Differentiation > Streptococci
      IVD/OEM Materials & Reagents > Culture Media & Supplements for IVD Testing > Isolation & Differentiation > Listeria
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Listeria Monocytogenes & Listeria Genus
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Listeria
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Brucella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Staphylococci