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102452 L-Cysteine

L-Cysteine for cell culture media. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C).

L-Cysteine MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: α-Amino-ß-mercapto propionic acid, αlpha-Amino-ß-mercapto propionic acid, Cys, αlpha-Amino-beta-mercapto propionic acid

CAS #: 52-90-4 EC Number: 200-158-2 Molar Mass: 121.16 g/mol Hill Formula: C₃H₇NO₂S
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Overview

Replacement Information

Key Spec Table

CAS #EC NumberHill FormulaMolar Mass
52-90-4200-158-2C₃H₇NO₂S121.16 g/mol

Products

Catalogue NumberPackaging Qty/Pack
1.02452.0250 Plastic bottle 250 g
Description
Catalogue Number102452
Synonymsα-Amino-ß-mercapto propionic acid, αlpha-Amino-ß-mercapto propionic acid, Cys, αlpha-Amino-beta-mercapto propionic acid
References
Product Information
CAS number52-90-4
EC number200-158-2
Hill FormulaC₃H₇NO₂S
Molar Mass121.16 g/mol
HS Code2930 90 13
Applications
ApplicationL-Cysteine for cell culture media. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
Density1.66 g/cm3 (45 °C)
Ignition temperature420 °C
Melting Point>203 °C
pH value4.5 - 5.5 (100 g/l, H₂O, 20 °C)
Bulk density300 kg/m3
Solubility280 g/l
Dimensions
Materials Information
Toxicological Information
LD 50 oralLD50 Rat 1890 mg/kg
Safety Information according to GHS
RTECSHA1600000
Safety Information
Product Usage Statements
Storage and Shipping Information
Packaging Information
Transport Information
Supplemental Information
Specifications
Global Trade Item Number
Catalogue Number GTIN
1.02452.0250 04027269965280