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107700 RVS (RAPPAPORT-VASSILIADIS-Soya)

broth acc. ISO 6579, ISO 19250, EN 15215 and USDA-FSIS GranuCult® prime

RVS (RAPPAPORT-VASSILIADIS-Soya) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
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107700
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Overview

Replacement Information

Key Spec Table

ph Value
5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Products

Catalogue NumberPackaging Qty/Pack
1.07700.0500 Plastic bottle 500 g
Description
Catalogue Number107700
OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density700 kg/m3
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear, possibly with a slight precipitate
Appearance (color)darkblue
pH-value (25 °C)5.0 - 5.4
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Mixed inoculum of Salmonella, E.coli and P.aeruginosa
Additionaly monoculture of E.coli and E.faecalis
Confirmation on XLD agar resp. Tryptic soy agar
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≤ 100
Inoculum on reference medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))≤ 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 10000
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≥ 10000
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))≥ 10000
Inoculum on reference medium (Enterococcus faecalis ATCC 29212 (WDCM 00087))≥ 10000
Inoculum on reference medium (Enterococcus faecalis ATCC 19433 (WDCM 00009))≥ 10000
Growth on XLD agar (Salmonella typhimurium ATCC 14028 (WDCM 00031))> 10 colonies
Growth on XLD agar (Salmonella enteritidis ATCC 13076 (WDCM 00030))> 10 colonies
Colonies (Salmonella typhimurium ATCC 14028 (WDCM 00031))colourless with black centre
Colonies (Salmonella enteritidis ATCC 13076 (WDCM 00030))colourless with black centre
Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013))< 100 colonies
Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012))< 100 colonies
Growth on Tryptic soy agar (Enterococcus faecalis ATCC 29212 (WDCM 00087))< 10 colonies
Growth on Tryptic soy agar (Enterococcus faecalis ATCC 19433 (WDCM 00009))< 10 colonies
Incubation:
RVS broth: 24 ± 3 hours at 41.5 ± 1 °C aerobic
Confirmation on XLD agar resp. Tryptic Soy Agar: 24 ± 3 hours at 37 ± 1 °C aerobic
Global Trade Item Number
Catalogue Number GTIN
1.07700.0500 04022536094113

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Categories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella