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116434 Yersinia selective agar (base) acc. to SCHIEMANN (CIN-agar)

for the selective cultivation of Yersinia

MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
116434
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Overview

Replacement Information

Products

Catalogue NumberPackaging Qty/Pack
1.16434.0500 Plastic bottle 500 g
Description
Catalogue Number116434
References
Product Information
HS Code3821 00 00
Quality LevelMQ300
Applications
Biological Information
Physicochemical Information
pH value7.2 - 7.6 (59 g/l, H₂O, 60 °C) (after autoclaving)
Bulk density700 kg/m3
Solubility59 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Hazard Pictogram(s) Hazard Pictogram(s)
Hazard Statement(s)H317: May cause an allergic skin reaction.
Precautionary Statement(s)P280: Wear protective gloves.
P302 + P352: IF ON SKIN: Wash with plenty of soap and water.
Signal WordWarning
Storage class10 - 13 Other liquids and solids
WGKWGK 2 obviously hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (colour)red
pH-value (25 °C)7.2 - 7.6
Typical composition (g/litre): Peptone from casein10.0; Peptone from meat 10.0; Yeast extract 2.0; D(-)Mannitol 20.0 ; Sodium pyruvate 2.0; Sodium chloride 1.0; Magnesium sulfate 0.01; Bile salt mixture1.0; Neutral red 0.03; Crystal violet 0.001; Agar-agar 12.5.
Growth promotion test in accordance with ISO 11133.
Base tested with supplement Art. 1.16466.
Inoculum (Yersinia enterocolitica ATCC 9610 (WDCM 00038))> 10⁴
Inoculum (Yersinia enterocolitica ATCC 23715 (WDCM 00160))> 10⁴
Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))> 10⁴
Inoculum (Escherichia coli ATCC 8739 (WDCM 00012))> 10⁴
Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))> 10⁴
Inoculum (Staphylococcus aureus ATCC 25923 (WDCM 00034))> 10⁴
Growth (Yersinia enterocolitica ATCC 23715 (WDCM 00160))good to very good
Growth (Yersinia enterocolitica ATCC 9610 (WDCM 00038))good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))none to poor
Growth (Escherichia coli ATCC 8739 (WDCM 00012))none to poor
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))none
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))none
red centre (Yersinia enterocolitica ATCC 9610 (WDCM 00038))+
red centre (Yersinia enterocolitica ATCC 23715 (WDCM 00160))+
Incubation: 24 hrs.; 30 °C; aerobic.
Reference: Tryptic soy agar. Strains tested with three-loop-streak.
Global Trade Item Number
Catalogue Number GTIN
1.16434.0500 04022536165660