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Merck

1.07026

Dietiléter

≥99.5% (GC), EMPARTA® ACS reagent, contains 5-10 ppm 2, 6-Di-tert-butyl-4-methylphenol (BHT) as stabilizer

Sinónimos:

Éter, Éter etílico

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Fórmula lineal:
(CH3CH2)2O
Número CAS:
Peso molecular:
74.12
NACRES:
NA.05
EC Index Number:
200-467-2
UNSPSC Code:
12191502
MDL number:
Beilstein/REAXYS Number:
1696894
Grade:
ACS reagent
Assay:
≥99.5% (GC)
Bp:
34.6 °C (lit.)
Vapor pressure:
587 hPa ( 20 °C)
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Nombre del producto

Dietiléter, for analysis EMPARTA® ACS

InChI

1S/C4H10O/c1-3-5-4-2/h3-4H2,1-2H3

SMILES string

CCOCC

InChI key

RTZKZFJDLAIYFH-UHFFFAOYSA-N

grade

ACS reagent

vapor density

2.6 (vs air)

vapor pressure

587 hPa ( 20 °C)

product line

EMPARTA®

assay

≥99.5% (GC)

form

liquid

autoignition temp.

320 °F

potency

1215 mg/kg LD50, oral (Rat)
>2000 mg/kg LD50, skin (Rabbit)

contains

5-10 ppm 2,6-Di-tert-butyl-4-methylphenol (BHT) as stabilizer

expl. lim.

36.5 %

dilution

(for routine analytical applications)

impurities

≤0.000015% Peroxide (as H2O2)
≤0.0002 meq/g Titrable acid
≤0.001% Carbonyl compounds (as HCHO)
≤0.1% Water

evapn. residue

≤0.001%

color

clearAPHA: ≤10

refractive index

n20/D 1.3530 (lit.)

bp

34.6 °C (lit.)

mp

−116 °C (lit.)

transition temp

flash point -40 °C

density

0.706 g/mL at 25 °C (lit.)

storage temp.

15-25°C

Quality Level

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Analysis Note

Purity (GC): ≥ 99.5 %
Identity (IR): conforms
Appearance: clear
Color: ≤ 10 Hazen
Titrable acid: ≤ 0.0002 meq/g
Boiling point: 34 - 35 °C
Peroxide (as H₂O₂): ≤ 0.000015 %
Carbonyl compounds (as HCHO): ≤ 0.001 %
Evaporation residue: ≤ 0.001 %
Water: ≤ 0.1 %
The product is stabilized with 5-10 ppm 2,6-Di-tert-butyl-4-methylphenol (BHT).

Application


  • Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.: This research explores the efficacy of spice extracts in inhibiting pathogen growth, with diethyl ether used in the extraction process to isolate active compounds (Kuley et al., 2024).


  • β-sitosterol isolated from the leaves of Trema orientalis (Cannabaceae) promotes viability and proliferation of BF-2 cells.: Features the use of diethyl ether in the extraction of β-sitosterol, showcasing its application in bioactive compound isolation for medical research (Mekarunothai et al., 2024).


  • Solvent Extraction of PDMS Tubing as a New Method for the Capture of Volatile Organic Compounds from Headspace.: Introduces a novel method for capturing volatile organic compounds using diethyl ether, enhancing analytical capabilities in chemical ecology (Thomas et al., 2024).


  • Metal Vapour Synthesis of an Organometallic Barium(0) Synthon.: Describes the critical role of diethyl ether in the synthesis of complex organometallic compounds, underlining its utility in advanced materials science (Townrow et al., 2024).


General description

EMPARTA solvents are designed for routine chemical synthesis, drying, purification, and critical labware cleaning in quality control environments. Engineered for precision, they deliver consistently reproducible results essential for rigorous validation and documentation.

Exceptional Quality Standards: These solvents meet or exceed ACS specifications, providing assurance of high quality that is crucial for accurate testing and analysis in quality control.

Consistent Reproducibility: Designed for precision, the solvents ensure that results can be reliably reproduced, which is vital for maintaining compliance and integrity in quality control processes.

Versatile Applications: Suitable for a variety of QC tasks, including analytical testing, method validation, and testing USP/NF monographs, these solvents support a comprehensive approach to quality assurance in laboratory settings.

Legal Information

EMPARTA is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

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signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 1 - STOT SE 3

target_organs

Central nervous system

supp_hazards

Clase de almacenamiento

3 - Flammable liquids

wgk

WGK 1

flash_point_f

-40.0 °F - closed cup

flash_point_c

-40 °C - closed cup


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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