Product Name
Carrez Clarification Kit, suitable for sample preparation, input: food(s), 5 ×
concentration
5 ×
technique(s)
photometry: suitable
input
food(s)
application(s)
sample preparation
storage temp.
no temp limit
Quality Level
General description
signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 2 - Eye Dam. 1
Storage Class
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Quantitative analysis of Hydroxymethylfurfural in honey using a Chromolith® HighResolution RP-18e column without the common Carrez clarification step.
Protocols
Spectrophotometric Griess assay protocol for quantitative nitrite analysis in meat and sausage products after extraction with water.
Spectrophotometric chloride determination for accurate sodium chloride analysis in meat via using the iron(III)/mercury thiocyanate method.
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