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About This Item
Quality Segment
description
Bactident™ E. coli 1.13303
form
liquid (ready-to-use)
shelf life
210 days
feature
ready-to-use
composition
(n-Butanol; Hydrochloric acid; 4 dimethylaminobenzaldehyde)
packaging
pkg of (1 x 30 ml, Plastic bottle)
technique(s)
microbe id | specific enzyme detection: suitable
pH
<1 (20 °C in H2O)
transition temp
flash point 36 °C
density
0.92 g/cm3 at 20 °C
application(s)
environmental
food and beverages
storage temp.
2-8°C
suitability
Enterobacter spp., Escherichia coli
General description
Application
Analysis Note
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Proteus vulgaris ATCC 8427: +
- Enterobacter aerogenes ATCC 13048: -
Incubation: 24 hrs.; 35 °C; aerobic.
Reference: DEV-Tryptophan broth.
Other Notes
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1 - Skin Sens. 1 - STOT SE 3
Storage Class
3 - Flammable liquids
flash_point_f
96.8 °F
flash_point_c
36 °C
target_organs
Central nervous system, Respiratory system
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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