Product Name
Casein Hydrolysate, suitable for microbiology, Nitrogen source in culture media
biological source
bovine milk
form
powder
composition
total nitrogen (N), ≥11%
storage condition
(sealed container)
impurities
≤3.5% chloride (expressed as NaCl)
ign. residue
≤8%
loss
≤6.0% loss on drying
pH
6.0-7.0 (25 °C)
solubility
H2O: 2%, clear, faintly yellow to brown
application(s)
food and beverages
microbiology
storage temp.
10-30°C
Quality Level
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Application
Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.
General description
Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.
Other Notes
Sales restrictions may apply
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Pedro M D S Abrantes et al.
Journal of microbiological methods, 169, 105815-105815 (2019-12-25)
Candida albicans and streptococci are amongst the most common fungal and bacterial organisms present in the oral cavity, with a growing body of evidence implicating C. albicans in increased caries severity and in the formation of the cariogenic biofilm. However
Kacy Greenhalgh et al.
Cell reports, 27(5), 1621-1632 (2019-05-03)
By modulating the human gut microbiome, prebiotics and probiotics (combinations of which are called synbiotics) may be used to treat diseases such as colorectal cancer (CRC). Methodological limitations have prevented determining the potential combinatorial mechanisms of action of such regimens. We expanded
Losee L Ling et al.
Nature, 517(7535), 455-459 (2015-01-07)
Antibiotic resistance is spreading faster than the introduction of new compounds into clinical practice, causing a public health crisis. Most antibiotics were produced by screening soil microorganisms, but this limited resource of cultivable bacteria was overmined by the 1960s. Synthetic
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