Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Empirical Formula (Hill Notation):
C7H6O4
CAS Number:
Molecular Weight:
154.12
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
200-835-2
MDL number:
grade
analytical standard
Quality Level
shelf life
limited shelf life, expiry date on the label
concentration
100 μg/mL in acetonitrile
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
single component solution
storage temp.
−20°C
SMILES string
OC1OCC=C2OC(=O)C=C12
InChI
1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2
InChI key
ZRWPUFFVAOMMNM-UHFFFAOYSA-N
General description
Patulin is an important mycotoxin produced by several species of mold, especially within Penicillium, Aspergillus and Byssochlamys. It is commonly found in fruits especially apples, pears and grapes.
Patulin is a mycotoxin produced by several mold species. It has been found in fruit, especially apples, fruit juice, cider and stewed fruits. Because of its highly toxic properties, this compound has been the focus of many studies.
Application
Patulin solution may be used as an analytical reference standard for the determination of the analyte in:
- dried apple rings using high-performance liquid chromatography with diode array detection (HPLC-DAD)(1)
- fruit juices using high-performance liquid chromatography with diode array detection (HPLC-DAD) and gas chromatography coupled to mass spectrometry (GC-MS)(2)
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Disclaimer
Supply conditions do not apply to the regions and states of Brazil: North, Northeast, Mato Grosso do Sul, Mato Grosso, and Rio Grande do Sul.
Still not finding the right product?
Explore all of our products under Patulin solution
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
35.6 °F - closed cup
flash_point_c
2 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
HPLC-DAD method for the determination of patulin in dried apple rings.
Katerere RD, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 19(4), 389-392 (2008)
S Hatab et al.
Journal of applied microbiology, 112(5), 892-899 (2012-03-08)
Apples and apple products are the most notably commodities contaminated with patulin (PAT), which cause detrimental effects on human health and economic problems. The primary objective of this study was to investigate the removal of PAT contamination from apple juice
Assunta Raiola et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(9), 3068-3072 (2012-06-13)
Apple juices and purees represent categories widely consumed by whole population and above all children. Patulin (PAT) is a mycotoxin known for its acute and chronic effects in animals. Several studies indicate there is a risk associated to the PAT

