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About This Item
Empirical Formula (Hill Notation):
C11H12N2O2
CAS Number:
Molecular Weight:
204.23
NACRES:
NA.26
PubChem Substance ID:
UNSPSC Code:
12352209
EC Number:
200-194-9
MDL number:
Beilstein/REAXYS Number:
86199
Product Name
DL-Tryptophan, ≥99% (HPLC)
InChI key
QIVBCDIJIAJPQS-UHFFFAOYSA-N
InChI
1S/C11H12N2O2/c12-9(11(14)15)5-7-6-13-10-4-2-1-3-8(7)10/h1-4,6,9,13H,5,12H2,(H,14,15)
SMILES string
NC(Cc1c[nH]c2ccccc12)C(O)=O
assay
≥99% (HPLC)
form
powder
color
white to off-white
mp
289-290 °C (dec.) (lit.)
solubility
methanol: water (7:3): soluble
Quality Level
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Application
DL-Tryptophan has been used:
- as a medium supplement in Psilocybe atrobrunnea and Psilocybe serbica for the synthesis of psychotropic compounds
- as an optimal medium supplement for culturing yeast, Pichia stipitis
- for chiral separation experiments using Hewlett-Packard HP3D CE capillary electrophoresis system(HPCE)
Biochem/physiol Actions
DL-Tryptophan binding to bovine serum albumin is employed for its affinity based chromatographic purification. Supplementation of tryptophan in diets of rat induce bladder tumor.
General description
Tryptophan is the precursor for 5-hydroxy-tryptamin and an essential α-amino acid. DL-Tryptophan exists as a zwitterion during crystallization.
Other Notes
Amino acid precursor of serotonin and melatonin
Preparation Note
Prepared from L-tryptophan produced by fermentation
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Promoting effect of saccharin and DL-tryptophan in urinary bladder carcinogenesis
Cohen SM, et al.
Cancer Research, 39(4), 1207-1217 (1979)
Phylogenetic and chemical studies in the potential psychotropic species complex of Psilocybe atrobrunnea with taxonomic and nomenclatural notes
Borovivcka J, et al.
Persoonia, 34(4), 1-1 (2015)
Crystal structure of DL-Tryptophan at 173K
Hubschle CB, et al.
Crystal Research and Technology, 39(3), 274-278 (2004)
Chiral separation of aromatic amino acids by capillary electrophoresis
Bjergegaard C, et al.
Journal of Chromatography A, 836(1), 137-146 (1999)
Culture nutrition and physiology impact the inhibitor tolerance of the yeast Pichia stipitis NRRL Y-7124
Slininger PJ, et al.
Biotechnology and Bioengineering, 102(3), 778-790 (2009)
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