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2-Hydroxybenzophenone

Name: 2-Hydroxybenzophenone
Brand: ALDRICH

99%

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About This Item

Linear Formula:

HOC₆H₄COC₆H₅

CAS Number:

117-99-7

Molecular Weight:

198.22

NACRES:

NA.22

PubChem Substance ID:

24846597

UNSPSC Code:

12352100

EC Number:

204-226-2

MDL number:

MFCD00002216

Assay:

99%

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Properties

Quality Level

100

assay

99%

bp

171-173 °C/12 mmHg (lit.)

mp

37-39 °C (lit.)

functional group

ketone, phenyl

SMILES string

Oc1ccccc1C(=O)c2ccccc2

InChI

1S/C13H10O2/c14-12-9-5-4-8-11(12)13(15)10-6-2-1-3-7-10/h1-9,14H

InChI key

HJIAMFHSAAEUKR-UHFFFAOYSA-N

Description

General description

2-Hydroxybenzophenone forms copolymer 2-hydroxy, 3-allyl, 4,4′-dimethoxybenzophenone with methyl methacrylate.
It forms photostabilizer compounds with 2,2,6,6-tetramethylpiperidine under phase transfer catalysis conditions.
It reacts with 3-aminophenyl boronic acid to form macrocyclic boronates.

Application

2-Hydroxybenzophenone was used to quantify the metabolites of unmethylated extracts from the supernatants of Pseudomonas acidovorans cultures grown on 1,1-diphenylethylene.

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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New boron macrocycles based on self-assembly of Schiff bases

Barba V, et al.

Journal of Organometallic Chemistry, 622(1), 259-264 (2001)

Synthesis and application of new combined 2, 2, 6, 6-tetramethylpiperidine-2-hydroxybenzophenone 1, 3, 5-triazine derivatives as photostabilizers for polymer materials

Bojinov V and Grabchev I

J. Photochem. Photobiol., A, 146(3), 199-205 (2002)

Monitoring of contaminants in recycled paperboard for food contact applications.

Vanessa Giannetti et al.

Journal of the science of food and agriculture, 97(7), 2191-2198 (2016-11-02)

The lack of harmonized European legislation on food packaging led the Confederation of European Paper Industries to the proposal of a voluntary Industry Guideline for the compliance of paper and board materials for food contact applications. In the present work

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