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About This Item
InChI key
OKKJLVBELUTLKV-MZCSYVLQSA-N
InChI
1S/CH4O/c1-2/h2H,1H3/i1D3,2D
SMILES string
[2H]OC([2H])([2H])[2H]
isotopic purity
≥99.8 atom % D
assay
≥99% (CP)
form
liquid
expl. lim.
5.5-36.5 % (lit.)
technique(s)
HPLC: suitable, NMR: suitable
impurities
≤0.025% water
refractive index
n20/D 1.326 (lit.)
bp
65.4 °C (lit.)
mp
-99 °C (lit.)
density
0.888 g/mL at 25 °C (lit.)
format
neat
Quality Level
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Application
- characterizing phenolic compounds separated from olive oil using high performance liquid chromatography.
- vanillic acid and 4-hydroxy-3-methoxystyrene formed via biotransformation of Rhodotorula rubra.
Other Notes
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
target_organs
Eyes,Central nervous system
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
49.5 °F - closed cup
flash_point_c
9.7 °C - closed cup
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Spectroscopic Characterizations of the Secoiridoid Derivatives
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