W342602
1,1-Dimethoxyethane
≥97%, FG
Synonym(s):
Acetaldehyde dimethyl acetal, 1,1-Dimethoxyethane, Dimethyl acetal
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
CH3CH(OCH3)2
CAS Number:
Molecular Weight:
90.12
FEMA Number:
3426
Council of Europe no.:
510
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
6.015
EC Number:
208-589-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1697039
eCl@ss:
39021102
Organoleptic:
green; ethereal; fruity
Grade:
FG
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
vapor density
3.1 (vs air)
assay
≥97%
refractive index
n20/D 1.367 (lit.)
bp
64 °C (lit.)
density
0.852 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; ethereal; fruity
SMILES string
COC(C)OC
InChI
1S/C4H10O2/c1-4(5-2)6-3/h4H,1-3H3
InChI key
SPEUIVXLLWOEMJ-UHFFFAOYSA-N
General description
1,1-Dimethoxyethane is an aliphatic hydrocarbon that is reported to occur in figs, leek, and black tea.
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
1.4 °F - closed cup
flash_point_c
-17 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Analysis of black tea volatiles.
Modern Methods of Plant Analysis, 8, 296-320 (1988)
Volatile components of figs.
Jennings WG.
Food Chemistry, 2(3), 185-191 (1977)
E J Schaefer et al.
Journal of lipid research, 36(7), 1427-1433 (1995-07-01)
In order to test the hypothesis that retinitis pigmentosa (RP) is associated with fatty acid abnormalities within cell membrane phospholipids, red blood cell membrane (RBC) phosphatidylethanolamine (PE) fatty acid content (% of total fatty acids) was measured using high performance