W353604
Dimethyl disulfide
≥98%, FG
Synonym(s):
DMDS, Methyl disulfide
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About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
vapor density
3.24 (vs air)
vapor pressure
22 mmHg ( 20 °C)
assay
≥98%
autoignition temp.
>572 °F
expl. lim.
16 %
refractive index
n20/D 1.525 (lit.)
bp
109 °C (lit.)
mp
−85 °C (lit.)
density
1.046 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cabbage; onion; vegetable; sulfurous
SMILES string
CSSC
InChI
1S/C2H6S2/c1-3-4-2/h1-2H3
InChI key
WQOXQRCZOLPYPM-UHFFFAOYSA-N
Application
- GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods.: Dimethyl disulfide is used to enhance the aroma of some fresh seafood to, this shows that it can be used to optimize flavor (Lai et al., 2024).
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3
target_organs
Central nervous system, Upper respiratory tract
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
59.0 °F - closed cup
flash_point_c
15 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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